Soft rolled bread filled with a sweet, buttery filling and dusted with breadcrumbs.

Traditional pan de sal bread roll filled with melty cheese for a savory twist on a classic favorite.

Classic Filipino pie with tender coconut meat in a creamy filling, encased in a golden pastry shell.

Silky caramel custard nestled in a crisp tart shell for an indulgent twist on a Filipino favorite.

Traditional rice cake baked with coconut milk, topped with cheese and salted egg for a sweet-savory treat.

Vibrant purple ube-infused mochi with a subtly nutty sweetness and irresistibly chewy texture.

A soft, pillowy bun filled with savory seasoned pork and baked to golden perfection.